Lime Spiced Cashews Recipe

Name: Lime Spiced Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces unsalted cashews plain; 2 tablespoons butter; 1/2 teaspoon liquid smoke; 1 1/2 tablespoons spice mix; 1/4 teaspoon kosher salt; 2 limes cut into wedges; 1 teaspoon brown sugar; 1 teaspoon smoked paprika; 2 teaspoons paprika; 2 teaspoons kosher salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cayenne; 3/4 teaspoon white pepper; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground thyme; 1/2 teaspoon oregano

Servings: persons

5 ounces unsalted cashews plain
2 tablespoons butter
1/2 teaspoon liquid smoke
1 1/2 tablespoons spice mix
1/4 teaspoon kosher salt
2 limes cut into wedges
1 teaspoon brown sugar
1 teaspoon smoked paprika
2 teaspoons paprika
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
1 teaspoon freshly ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon oregano

1
In a small bowl, mix the brown sugar and spices together.
2
In a large saute pan, melt butter over medium heat.
3
Add the cashews, 1/2 teaspoon liquid smoke, and 1 1/2 tablespoons spice mix.
4
Saute for about 3-4 minutes, until cashews turn golden brown.
5
Take off heat, and sprinkle another 1/4 teaspoon kosher salt on the cashews.
6
When cashews have cooled, squeeze fresh lime juice over the spiced nuts.
7
Remaining spice mix can be saved for another time.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 ounces unsalted cashews plain, 2 tablespoons butter, 1/2 teaspoon liquid smoke, 1 1/2 tablespoons spice mix, and more.

Yes, Lime Spiced Cashews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Spiced Cashews

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