Lime Souffle

1. 1

   Preheat oven to 400 degrees F. Spray 4 (6-ounce) ramekins with butter flavored cooking spray.

2. 2

   Lightly coat inside of ramekins with sugar; set aside.

3. 3

   In a small bowl, stir together lime curd and vanilla pudding.

4. 4

   Set aside.

5. 5

   Place egg whites in a medium bowl.

6. 6

   Use an electric mixer to beat egg whites to stiff, but not dry, peaks.

7. 7

   Stir 1/4 of egg whites into bowl with lime mixture.

8. 8

   Spoon mixture over bowl with egg whites and gently fold together until just combined.

9. 9

   Divide among ramekins.

10. 10

    Place on baking sheet and bake in preheated oven for 20 minutes or until risen and golden brown.

11. 11

    Serve immediately garnished with a dusting of powdered sugar and half of a sugared lime slice.

No additional tips available.