Lime Sorbet – a delicious recipe with water, sugar, lime, freshly squeezed lime juice, sparkling wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium, nonreactive saucepan, mix 1 cup (250 ml) of the water with the sugar.
2
Grate the zest of the lime directly into the saucepan.
3
Heat, stirring frequently, until the sugar is completely dissolved.
4
Remove from the heat and add the remaining 1 1/4 cups (310 ml) water, then chill thoroughly in the refrigerator.
5
Mix in the lime juice and the Champagne or sparkling wine, if using.
6
Freeze in your ice cream maker according to the manufacturers instructions.
7
To make Lime Sorbet more festive, prepare the recipe but omit the Champagne.
8
Serve scoops in frosty cocktail glasses with shots of tequila poured over them.
9
Top each off with a few flecks of coarse salt.
203
kcal
Calories
2
g
Fat
46
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 1/4 cups (560 ml) water, 3/4 cup (150 g) sugar, 1 lime, preferably unsprayed, 3/4 cup (180 ml) freshly squeezed lime juice (from about 9 limes), and more.
Yes, Lime Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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