Lime Sorbet

1. 1

   In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.

2. 2

   Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.

3. 3

   Remove from the heat and cool the mixture to room temperature.

4. 4

   Stir in the lime zest.

5. 5

   Chill the mixture for 2 hours.

6. 6

   Freeze in an ice cream maker according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.