Lime Shrimp Tapas

Name: Lime Shrimp Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon flour; 1/4 teaspoon salt; 1/4 teaspoon paprika; 2 garlic cloves, minced; 24 large peeled and deveined shrimp; 1/2 cup triple sec; 2 tablespoons chopped fresh parsley; crushed red pepper flakes (optional); lime wedge

Eats Now Editorial Team · 727 kcal · Seafood

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Lime Shrimp Tapas – a delicious recipe with butter, flour, salt, paprika, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 teaspoon flour
1/4 teaspoon salt
1/4 teaspoon paprika
2 garlic cloves, minced
24 large peeled and deveined shrimp
1/2 cup triple sec
2 tablespoons chopped fresh parsley
crushed red pepper flakes (optional)
lime wedge

1
Melt butter in a medium skillet over medium-high heat; add flour, salt, paprika and garlic. Saute, stirring constantly, for 2 minutes.
2
Stir in shrimp and triple sec; saute for about 5 minutes, stirring frequently, until shrimp turns pink and sauce thickens slightly.
3
Sprinkle with parsley and chili flakes. Shrimp may be threaded on small wooden skewers with small lime wedges.

727

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 teaspoon flour, 1/4 teaspoon salt, 1/4 teaspoon paprika, and more.

Yes, Lime Shrimp Tapas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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