Lime Rice Pilaf

1. 1

   Melt butter in heavy large saucepan over medium heat.

2. 2

   Add onion and saute until tender, about 10 minutes.

3. 3

   Add rice and stir to coat.

4. 4

   Add stock, lime juice and lime peel.

5. 5

   Bring to boil, stirring occasionally.

6. 6

   Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes.

7. 7

   Remove from heat and let stand covered 5 minutes.

8. 8

   Season to taste with salt and pepper.

9. 9

   Transfer rice to serving bowl.

10. 10

    Sprinkle with parsley or cilantro.

* Per serving · 4 servings · Values may vary.