Lime Ribbon Delight

1. 1

   Bake cake mix (per box instructions) in 9-inch layer pans. Cool.

2. 2

   Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.

3. 3

   Stir in fruit juice; chill until thickened but not set.

4. 4

   Stir in pineapple, nuts and lemon juice.

5. 5

   Place 2 strips of aluminum foil in each of the pans.

6. 6

   Place the cake in the pans.

7. 7

   Put gelatin mixture on the cake layers.

8. 8

   Chill until firm.

9. 9

   In a bowl, beat the cream cheese and sugar until stiff. With foil strips, lift cake out and stack.

10. 10

    Frost sides with whipped cream.

11. 11

    Refrigerate.

No additional tips available.