Lime-Processed Pickled Cucumbers

1. 1

   ["Wash cucumbers well.", "Cut about 1/16"" off the blossom end of each cucumber and discard.", "Cut cucumbers into 1/4"" slices.", "Dissolve 1 cup pickling lime and 1/2 cup salt in 1 gallon water.", "in a 2- to 3-gallon crock or enamelware container.", "Avoid inhaling lime dust.", "Soak cucumber slices in lime water for 12-24 hours, stirring occasionally.", "Remove from lime solution.", "Rinse, and soak for 1 hour in fresh cold water.", "Repeat rinsing and soaking twice more.", "Handle carefully, as cucumber slices will be brittle.", "Drain well."]

No additional tips available.