How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Pie?

You need 6 ingredients. The key ingredients include: baked pastry shells, 6 egg yolks, 2 (14 ounce) cans sweetened condensed milk, 1 tablespoon finely shredded lime peel (, 2 limes), and more.

Is Lime Pie suitable as baking & desserts?

Yes, Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Pie Recipe – Eats Now

Name: Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: baked pastry shells; 6 egg yolks; 2 (14 ounce) cans sweetened condensed milk; 1 tablespoon finely shredded lime peel (, 2 limes); 2/3 cup lime juice; whipped cream or whipped dessert topping (optional)

Lime Pie – a delicious recipe with pastry shells, egg yolks, condensed milk, lime peel, lime juice, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

baked pastry shells
6 egg yolks
2 (14 ounce) cans sweetened condensed milk
1 tablespoon finely shredded lime peel (, 2 limes)
2/3 cup lime juice
whipped cream or whipped dessert topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lime Pie

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