Lime Pickles

1. 1

   Slice the cucumbers and soak in mixture of lime

2. 2

   and water for 24 hours. Rinse 3 times with cold water.

3. 3

   Cover with cold water and soak 3 hours, then drain.

4. 4

   Mix the vinegar, salt, celery seed, cloves and pickling spices.

5. 5

   Pour over cucumbers. Soak overnight. Add a little green food coloring. Drain in big pan. Bring to a boil for 25 minutes.

6. 6

   Pack jars with cucumbers.

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