Lime Pickle Recipe

Name: Lime Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole fresh limes; 3 tablespoons lime juice; 1 tablespoon sea salt; 2 tablespoons olive oil; 2 teaspoons black mustard seeds; 8 garlic cloves, crushed; 2 teaspoons pureed ginger; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 -2 teaspoon chili powder (or to taste); 100 ml warm water; 2 teaspoons sugar; 2 tablespoons balsamic vinegar

Servings: persons

12 whole fresh limes
3 tablespoons lime juice
1 tablespoon sea salt
2 tablespoons olive oil
2 teaspoons black mustard seeds
8 garlic cloves, crushed
2 teaspoons pureed ginger
2 teaspoons ground cumin
2 teaspoons ground coriander
1 -2 teaspoon chili powder (or to taste)
100 ml warm water
2 teaspoons sugar
2 tablespoons balsamic vinegar

1
Cut the limes each into 8 wedges. Place in a jar with the lime juice and sprinkle the salt over them.
2
Mix well then cover the jar and leave in the sun for at least 2 weeks shaking the jar regularly.
3
Heat the oil in a saucepan over medium heat. Add the mustard seeds and stir fry for 30 seconds or until the seeds start to pop. Add the garlic, ginger, ground cumin, ground coriander and chilli powder.
4
Stir fry for about 30 seconds.
5
Add the limes, water, sugar and vinegar and bring to the boil.
6
Reduce heat to low and simmer, stirring occasionally, until the mixture is thick.
7
Spoon into sterilised glass jars.
8
When cool, store in the refrigerator for at least 1 week before eating.

482

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 whole fresh limes, 3 tablespoons lime juice, 1 tablespoon sea salt, 2 tablespoons olive oil, and more.

Yes, Lime Pickle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Pickle

How did you like this recipe?

Frequently Asked Questions