Lime Pickle

1. 1

   Add slack lime to cucumbers and cover with cold water.

2. 2

   Let stand 24 hours.

3. 3

   Drain and rinse well in two or three cold water baths and then soak for 3 hours in clear cold water.

4. 4

   Drain well. Mix vinegar, sugar, celery seed, salt, cinnamon sticks, mace, turmeric and cloves.

5. 5

   Pour over pickles cold and let stand 24 hours.

6. 6

   Then cook pickles and vinegar mixture for 20 minutes (cook slowly).

7. 7

   Let simmer while filling jars.

8. 8

   Seal while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.