Lime Orange Blossom French Macaron – a delicious recipe with Macaron, egg whites, cream of tartar, sugar, vanilla, lime zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the almond meal and the confectioners sugar together and run through a fine mesh sieve.
2
Whip the egg whites and cream of tartar together until foamy and then gradually add in the granulated sugar. Continue whipping until stiff peaks form and then add in the vanilla, lime zest, lime juice, and food coloring.
3
Fold the egg whites into the dry ingredients in 3 parts. You may not need all of the egg whites.
4
Place the batter into a piping bag and pipe little blobs of batter onto a silpat or parchment on a sheet pan. Bang the pan against the counter to remove any air bubbles. Add sprinkles if wanted. Let sit for about 30 minutes or until dry to the touch. You don't want the tops to be sticky.
5
Preheat the oven to 300 degrees and bake for 16-18 minutes or until the cookies come off cleanly from the pan. Let cool
6
Place all of the ingredients into a bowl of an electric mixer fitted with a whisk attachment and whip until light and fluffy, about 2 minutes.
7
Pipe the buttercream onto a cookie and sandwich with another one.
1247
kcal
Calories
62
g
Fat
164
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Lime Macaron, 3 egg whites, 1 pinch cream of tartar, 1/3 cup granulated sugar, and more.
Yes, Lime Orange Blossom French Macaron falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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