Lime-Oncello Spritzers With Mint

1. 1

   To make limoncello:

2. 2

   Using a vegetable peeler, remove the peel from the limes in long strips (reserve the limes for another use).

3. 3

   Place the lime peels in a 1-quart jar.

4. 4

   Pour the vodka over the peels and screw on the lid.

5. 5

   Steep the lime peels in the vodka for 1 week at room temperature.

6. 6

   Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.

7. 7

   Cool completely, then stir in the vodka mixture.

8. 8

   Strain the liquids into bottles, pressing on the peels to extract as much liquid as possible.

9. 9

   Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

10. 10

    To make spritzers:

11. 11

    Fill 4 tall glasses halfway with ice.

12. 12

    Add the mint leaves.

13. 13

    Using the handle of a wooden spoon, coarsely crush the mint leaves into the ice.

14. 14

    Pour some limoncello over, and stir to blend.

15. 15

    Add a splash of club soda and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.