Lime-Mint Shortbread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended.

3. 3

   Lightly spoon flour into dry measuring cups; level with a knife. Add flour and mint to butter mixture; stir just until combined. Turn dough out onto a floured surface; knead lightly 5 times.

4. 4

   Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into but not through dough. Crimp edges of dough with a fork. Bake at 350u00b0 for 25 minutes or until golden. Sprinkle with 2 teaspoons powdered sugar.

* Per serving · 4 servings · Values may vary.

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