Lime-Marinated Rib Eye Tacos Recipe

Name: Lime-Marinated Rib Eye Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 limes, juice of; 1 teaspoon ground cumin; 1 teaspoon fine sea salt; 2 1/4 lbs thick boneless rib eye steaks; 1 tablespoon vegetable oil; 8 -12 flour tortillas, warmed; Relish; 2 red onions, thinly sliced; 1 small bunch fresh cilantro, finely chopped; 1/2 orange, juice of; 2 limes, juice of; 1 tablespoon white wine vinegar; 1/2 teaspoon fine sea salt; To Serve; guacamole; thinly sliced tomatoes

Servings: persons

3 limes, juice of
1 teaspoon ground cumin
1 teaspoon fine sea salt
2 1/4 lbs thick boneless rib eye steaks
1 tablespoon vegetable oil
8 -12 flour tortillas, warmed
Relish
2 red onions, thinly sliced
1 small bunch fresh cilantro, finely chopped
1/2 orange, juice of
2 limes, juice of
1 tablespoon white wine vinegar
1/2 teaspoon fine sea salt
To Serve
guacamole
thinly sliced tomatoes

1
The relish--put the onions, cilantro, orange and lime juice, vinegar, and salt in a small bowl.
2
Mix well to combine; cover and leave to marinate in the refrigerator for at least 4 hours, but preferably overnight.
3
Return to room temperature before serving.
4
Steaks--combine the lime juice, cumin, and salt in a shallow dish large enough to hold the steaks in a single layer.
5
Add the steaks and toss to coat evenly.
6
Cover and leave to marinate in the refrigerator at least 4 hours, but preferably overnight.
7
Return to room temperature before cooking.
8
Heat the oil in a grill pan/griddle set over high heat or preheat the barbecue.
9
Cook the steaks for 4-5 minutes on each side depending on the thickness of the steaks.
10
Season lightly with salt and let stand for 5 minutes before slicing thinly on the diagonal.
11
To serve, spread each tortilla with a thin layer of guacamole.
12
Add a generous helping of steak and top with a spoonful of onion relish.
13
Serve immediately with sliced tomatoes and extra guacamole.

1525

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 limes, juice of, 1 teaspoon ground cumin, 1 teaspoon fine sea salt, 2 1/4 lbs thick boneless rib eye steaks, and more.

Yes, Lime-Marinated Rib Eye Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Marinated Rib Eye Tacos

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