Lime Marinated Pork Tenderloin With Chimichurri  — Meat & Poultry recipe

Lime Marinated Pork Tenderloin With Chimichurri

Eats Now Editorial Team  · 88 kcal  · Meat & Poultry

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Try this homemade Lime Marinated Pork Tenderloin With Chimichurri recipe the whole family will love. Made with pork tenderloin, garlic, lime juice and e…

This Lime Marinated Pork Tenderloin With Chimichurri relies on simple, everyday ingredients such as pork tenderloin, garlic, coarsely chopped, c fresh lime juice and c evoo. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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