Lime Margarita Bars

1. 1

   Preheat oveen to 350 degrees.

2. 2

   Line a 9 X 13 baking dish with a aluminum foil, allowing the foil to hang over the sides; coat the sides with nonstick cooking spray.

3. 3

   In a medium bowl, combine the pretzels, sugar and butter.

4. 4

   Press the mixture firmly over the bottom of the prepared baking dish.

5. 5

   Bake for 8-10 minutes, or until the crust becomes firm.

6. 6

   Remove from the oven and cool slightly, leaving the oven on.

7. 7

   In a large bowl, combine the remaining ingredients.

8. 8

   Pour into the cooled crust.

9. 9

   Bake for 25-30 minutes, or until the center is firm.

10. 10

    Cool completely on a wire rack.

11. 11

    Pull up the ends of the foil to remove from the pan, and cut into bars.

12. 12

    NOTE: These freeze really well, but be sure to place them in a tightly covered container.

13. 13

    Precut into bars before freezing.

14. 14

    To serve, remove as many as needed and thaw at room temperature for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.