Lime-Lemon Salad

Name: Lime-Lemon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime jello; 1 pkg. lemon jello; 3 c. hot water; 2 Tbsp. vinegar; pinch of salt; 1 c. grated carrots; 1 c. chopped pecans; 1 c. raisins; 1 small can crushed pineapple; lettuce

Eats Now Editorial Team · 478 kcal · Salads

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Lime-Lemon Salad – a delicious recipe with lime jello, lemon jello, water, vinegar, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime jello
1 pkg. lemon jello
3 c. hot water
2 Tbsp. vinegar
pinch of salt
1 c. grated carrots
1 c. chopped pecans
1 c. raisins
1 small can crushed pineapple
lettuce

1
Dissolve jello in hot water.
2
Add vinegar and salt.
3
Put in refrigerator until it starts to jell, then stir in next 4 ingredients.
4
Mix well.
5
Put in salad mold and refrigerate.
6
Serve on lettuce.
7
Top with sour cream, if desired.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lime jello, 1 pkg. lemon jello, 3 c. hot water, 2 Tbsp. vinegar, and more.

Yes, Lime-Lemon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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