Lime Jello Salad

1. 1

   Dissolve Jell-O in boiling water.

2. 2

   Add cold water and vinegar. Chill until thick (1 1/2 hours).

3. 3

   Pour 1/2 cup of thick Jell-O into 9 x 5-inch loaf pan.

4. 4

   Put 3 pineapple rings in 1 cup of thick Jell-O.

5. 5

   Fold in banana slices and spoon into pan.

6. 6

   Chill until set, but not firm, about 15 minutes.

7. 7

   Blend mayonnaise in rest of Jell-O until smooth.

8. 8

   Stir in celery and spoon into pan.

9. 9

   Chill until firm, 4 hours or overnight.

10. 10

    Unmold and slice.

11. 11

    Serve on lettuce leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.