Lime Granita

1. 1

   In a small saucepan, combine sugar with 3 cups water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer for 5 minutes.

4. 4

   Chill for 1 hour.

5. 5

   Stir in lime juice and zest.

6. 6

   Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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