Lime-Ginger Slushy with Mint

1. 1

   Combine the sugar, water, and ginger in a saucepan over medium heat.

2. 2

   Gently simmer and stir for 2 minutes until the sugar is dissolved do not allow the syrup to boil or get dark.

3. 3

   Remove from the heat, cover, put in the refrigerator, and let steep until cold.

4. 4

   Strain the lime juice into a blender.

5. 5

   When the syrup is cold, fish out the ginger slices and pour the syrup into the blender.

6. 6

   Add the lime zest.

7. 7

   Then add the chopped mint and crushed ice and process until slushy.

8. 8

   Spoon the slushy into bowls, garnish with mint leaves, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.