How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Ginger Fruited Chicken Salad?

You need 12 ingredients. The key ingredients include: 4 tablespoons salad oil, 2 tablespoons fresh lime juice, ½ teaspoon powdered ginger, 4 cups cooked chicken, diced, and more.

Is Lime-Ginger Fruited Chicken Salad suitable as salads?

Yes, Lime-Ginger Fruited Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lime-Ginger Fruited Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime-Ginger Fruited Chicken Salad Recipe

Name: Lime-Ginger Fruited Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons salad oil; 2 tablespoons fresh lime juice; ½ teaspoon powdered ginger; 4 cups cooked chicken, diced; 1 cup white grapes; 1 ½ cups apples, diced; 1 cup pineapple, diced; water chestnut; ½ cup almonds, toasted in butter; 1 cup mayonnaise; 1 -2 tablespoon pineapple juice; 1 orange, diced

Fresh, crisp and full of flavor — this Lime-Ginger Fruited Chicken Salad is a must-try. Made with salad oil, lime juice, powdered ginger and chicken. Ea…

This Lime-Ginger Fruited Chicken Salad relies on simple, everyday ingredients such as salad oil, fresh lime juice, powdered ginger and cooked chicken, diced. It comes together quickly and makes 4 servings, at about 1167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1167

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lime-Ginger Fruited Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions