Lime Garlic Beef and Pepper Stir Fry Recipe

Name: Lime Garlic Beef and Pepper Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef roast, raw and sliced into thin strips; 1 cup celery, diced; 1 cup green pepper, sliced; 1 cup onion, cut into medium sized chunks; 1 cup fresh mushrooms, sliced or ¾ cup canned mushroom, drained; 2 teaspoons garlic powder; 2 teaspoons onion powder; ¼ cup soy sauce; ½ cup water; 3 tablespoons lime juice; 6 cups cooked white rice, hot

Servings: persons

3 lbs beef roast, raw and sliced into thin strips
1 cup celery, diced
1 cup green pepper, sliced
1 cup onion, cut into medium sized chunks
1 cup fresh mushrooms, sliced or ¾ cup canned mushroom, drained
2 teaspoons garlic powder
2 teaspoons onion powder
¼ cup soy sauce
½ cup water
3 tablespoons lime juice
6 cups cooked white rice, hot

1
In a glass bowl, combine the garlic powder, onion powder, soy sauce, water and lime juice.
2
Add the thinly sliced meat to the bowl making sure the marinade coats the meat by tossing.
3
Marinate the meat for one hour, stirring the meat once during that time to re-coat.
4
Spray a wok or frying pan with a thin layer of non-stick spray.
5
When your wok or pan is very hot, add the meat and quickly stir with a metal (not plastic) spatula or fork for 3-5 minutes, depending on the thickness of your slices.
6
Add the vegetables to your wok or pan and continue to stir quickly until they are hot but not soft.
7
Serve over hot rice.
8
Offer soy sauce and hard Chinese noodles to sprinkle on top.

1931

kcal

Calories

Fat

235

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef roast, raw and sliced into thin strips, 1 cup celery, diced, 1 cup green pepper, sliced, 1 cup onion, cut into medium sized chunks, and more.

Yes, Lime Garlic Beef and Pepper Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lime Garlic Beef and Pepper Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions