Lime-Flavored Rice Noodles With Cashews Recipe

Name: Lime-Flavored Rice Noodles With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 lb fresh refrigerated rice noodles or 1 lb cooked dried rice noodles, cut into 3-inch pieces; 2 tablespoons vegetable oil; 1 teaspoon black mustard seeds or 1 teaspoon yellow mustard seeds; 1/4 teaspoon asafoetida powder (hing or heeng) (optional); 1/4 cup dried yellow split peas (chana dal); 1/4 cup raw whole cashews (we like more!); 2 limes, juice of, medium; 1 teaspoon salt; 1/4 teaspoon ground turmeric; 8 -10 fresh curry leaves or 2 tablespoons chopped fresh cilantro; 2 -3 2 -3 serrano chilies or 2 -3 cayenne chilies, cut lengthwise in half

Servings: persons

2 quarts water
1 lb fresh refrigerated rice noodles or 1 lb cooked dried rice noodles, cut into 3-inch pieces
2 tablespoons vegetable oil
1 teaspoon black mustard seeds or 1 teaspoon yellow mustard seeds
1/4 teaspoon asafoetida powder (hing or heeng) (optional)
1/4 cup dried yellow split peas (chana dal)
1/4 cup raw whole cashews (we like more!)
2 limes, juice of, medium
1 teaspoon salt
1/4 teaspoon ground turmeric
8 -10 fresh curry leaves or 2 tablespoons chopped fresh cilantro
2 -3 2 -3 serrano chilies or 2 -3 cayenne chilies, cut lengthwise in half

1
Heat water to boiling in 3-quart saucepan; remove from heat.
2
Add fresh noodles; soak 30 seconds (do not soak longer). Drain; rinse with cold water. If using dried noodles, cook according to package directions. Set aside.
3
Heat oil and mustard seeds in wok or 12-inch skillet over medium-high heat. Once seeds begin to pop, cover wok and wait until popping stops.
4
Add asafetida, if using, yellow split peas and cashews; stir-fry about 1 minute or until peas and cashews are golden brown.
5
Add remaining ingredients and cooked rice noodles; toss 1-2 minutes or until noodles are heated.

562

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts water, 1 lb fresh refrigerated rice noodles or 1 lb cooked dried rice noodles, cut into 3-inch pieces, 2 tablespoons vegetable oil, 1 teaspoon black mustard seeds or 1 teaspoon yellow mustard seeds, and more.

Yes, Lime-Flavored Rice Noodles With Cashews falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Flavored Rice Noodles With Cashews

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