Lime-Cumin Vinaigrette

Name: Lime-Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, pressed; salt; 2 limes, zest of; 2 tablespoons lime juice; 2 tablespoons green onions, chopped; 1/2 jalapeno chile, seeded and minced; 1/2 teaspoon cumin seed; 1/2 teaspoon coriander seed; 1/4 teaspoon dry mustard; 1/3 cup olive oil; 2 tablespoons cilantro, chopped

Eats Now Editorial Team · 239 kcal · Salads

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Lime-Cumin Vinaigrette – a delicious recipe with garlic, salt, lime juice, green onions, jalapeno chile, cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 garlic clove, pressed
salt
2 limes, zest of
2 tablespoons lime juice
2 tablespoons green onions, chopped
1/2 jalapeno chile, seeded and minced
1/2 teaspoon cumin seed
1/2 teaspoon coriander seed
1/4 teaspoon dry mustard
1/3 cup olive oil
2 tablespoons cilantro, chopped

1
Combine the garlic, salt lime zest, juice, green onion, and chile.
2
Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
3
Grind the cooled seeds in a spice mill and add them to the juice mixture.
4
Whisk in the mustard and oil.
5
Add the cilantro just before serving.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, pressed, salt, 2 limes, zest of, 2 tablespoons lime juice, and more.

Yes, Lime-Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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