Lime Cream Blackberry Pie Recipe

Name: Lime Cream Blackberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1 tablespoon sugar; 6 tablespoons unsalted butter, melted; 2 cups blackberries; 1 cup sugar; 1 teaspoon gelatin powder; 2 tablespoons hot water; 1 (14 ounce) can sweetened condensed milk; 1 cup heavy cream; 3 tablespoons lime zest; ¾ cup fresh lime juice

Servings: persons

1 cup graham cracker crumbs
1 tablespoon sugar
6 tablespoons unsalted butter, melted
2 cups blackberries
1 cup sugar
1 teaspoon gelatin powder
2 tablespoons hot water
1 (14 ounce) can sweetened condensed milk
1 cup heavy cream
3 tablespoons lime zest
¾ cup fresh lime juice

1
["Preheat oven to 350 degrees.", "In a bowl, combine crumbs, sugar, and butter.", "Press the mixture over the bottom and up the sides of a 9"" glass pie plate.", "Bake the crust for 15 minutes; let cool.", "In a saucepan, simmer the black berries, stirring to preven scorching, 10 minutes.", "Stir in the sugar and cook until the mixture is thick and jammy, 40 minutes.", "Transfer to a bowl and let cool.", "In a heatproof bowl, sprinkle the gelatin over the hot water; let stand until softened, 10 minutes.", "In a bowl, using an electirc mixer, beat the condensed milk, cream, lime zest, lime juice and gelatin until soft peaks form.", "Spread the cooled blackberry jam over the crust; top with the lime cream and refrigerate for at least 4 hours, until firm."]

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1 tablespoon sugar, 6 tablespoons unsalted butter, melted, 2 cups blackberries, and more.

Yes, Lime Cream Blackberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Cream Blackberry Pie

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