Lime-Cornmeal Cookies – a delicious recipe with flour, cornmeal, butter, sugar, egg, lime zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and cornmeal. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add egg and next 3 ingredients, beating until blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill dough 1 hour.
2
Shape dough into a 12-inch log using wax paper. Wrap tightly in plastic wrap, and chill 8 hours.
3
Preheat oven to 375u00b0. Cut log into 1/4-inch-thick slices. Place 1 inch apart on ungreased baking sheets. Bake 12 minutes or until set. Transfer to wire racks; cool completely (about 15 minutes).
4
Try This Twist!
5
Chocolate-Orange Cornmeal Cookies: Substitute orange zest and fresh orange juice for lime zest and juice. Drizzle 1/4 cup melted semisweet chocolate morsels over cooled cookies.
502
kcal
Calories
26
g
Fat
61
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup plain yellow cornmeal, 1/2 cup butter, softened, 1/2 cup sugar, and more.
Yes, Lime-Cornmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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