Lime Coconut Triangles Recipe

Name: Lime Coconut Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅓ cup sifted powdered sugar; ¼ cup pecans, chopped; ¾ cup coconut; ⅓ cup margarine, melted; 2 eggs; 1 cup granulated sugar; 2 teaspoons lime peel, finely shredded; ¼ cup lime juice; ¼ teaspoon baking powder; finely shredded lime peel (optional); powdered sugar (optional)

Servings: persons

1 cup all-purpose flour
⅓ cup sifted powdered sugar
¼ cup pecans, chopped
¾ cup coconut
⅓ cup margarine, melted
2 eggs
1 cup granulated sugar
2 teaspoons lime peel, finely shredded
¼ cup lime juice
¼ teaspoon baking powder
finely shredded lime peel (optional)
powdered sugar (optional)

1
CRUST: In a medium mixing bowl, stir together flour, powdered sugar, pecans and 1/4 cup of the coconut.
2
Stir in butter or margarine.
3
Press mixture into a greased 8 by 8 inch baking pan.
4
Bake in a 350 degrees oven for 20 minutes.
5
FILLING: Meanwhile, in a bowl, beat eggs slightly; stir in granulated sugar, peel, juice, and baking powder.
6
Stir in remaining coconut; beat until combined.
7
Pour over baked crust.
8
Bake in a 350 degrees oven for about 20 minutes or until edges are light brown and center is set.
9
Cool in pan on wire rack.
10
Cut into triangles and dust lightly with powdered sugar and lime peel, if desired.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅓ cup sifted powdered sugar, ¼ cup pecans, chopped, ¾ cup coconut, and more.

Yes, Lime Coconut Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Coconut Triangles

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