Lime Coconut Pound Cake Recipe

Name: Lime Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Sifted Cake Flour; 3/4 cups Granulated Sugar; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 3 whole Large Eggs; 3 Tablespoons Coconut Milk; 2 teaspoons Lime Zest; 1/2 Tablespoons Lime Juice; 1-1/2 teaspoon Coconut Extract; 1 cup Unsalted Butter, Softened; FOR THE GLAZE:; 1 cup Powdered Sugar; 1 teaspoon Lime Zest; 1 teaspoon Lime Juice; 2 Tablespoons Milk; 1 cup Toasted Shredded Coconut

Servings: persons

1-1/2 cup Sifted Cake Flour
3/4 cups Granulated Sugar
1 teaspoon Baking Powder
1/4 teaspoons Salt
3 whole Large Eggs
3 Tablespoons Coconut Milk
2 teaspoons Lime Zest
1/2 Tablespoons Lime Juice
1-1/2 teaspoon Coconut Extract
1 cup Unsalted Butter, Softened
FOR THE GLAZE:
1 cup Powdered Sugar
1 teaspoon Lime Zest
1 teaspoon Lime Juice
2 Tablespoons Milk
1 cup Toasted Shredded Coconut

1
Line a loaf pan with parchment paper and spray with cooking spray.
2
Bring all ingredients to room temperature. Mix all dry ingredients in the bowl of a mixer fitted with a paddle attachment.
3
Combine the eggs, milk, lime zest and juice, and coconut extract in a separate bowl. Mix and set aside.
4
Add butter and half of the egg mixture to the dry flour mixture. Beat until combined (about 30 seconds). Scrape down the sides of the bowl and add the rest of the egg mixture. Gently mix the entire batter with a wooden spoon.
5
Bake for 55 to 60 minutes at 350u00b0F.
6
For the lime glaze:
7
In a bowl combine powdered sugar, lime zest, lime juice and milk. Stir until smooth. If it is still too thick, add milk in increments of 1 teaspoon at a time. Pour over pound cake and sprinkle with toasted coconut!

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup Sifted Cake Flour, 3/4 cups Granulated Sugar, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Lime Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Coconut Pound Cake

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