Lime Chocolate Delicious

1. 1

   Chill evaporated milk in freezer until icy cold. Dissolve Jello in hot water and chill until partially set. Meanwhile, combine chocolate crumbs and butter; press into bottom of 9 x 13 inch pan.

2. 2

   Whip Jello until fluffy. Stir in juices and sugar. (All frozen lemonade may be used instead of lime and lemon juices, then use only 1/4 cup sugar.) Whip milk in a separate bowl, then fold milk into Jello mixture. Pour mixture over chocolate crumb base. Shave semi-sweet chocolate over top. Freeze. Cut into squares. Can be kept frozen for several weeks.

* Per serving · 4 servings · Values may vary.

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