How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Chiffon Salad?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. graham cracker crumbs, 1 (3 oz.) pkg. lime jello, 1 c. boiling water, and more.

Is Lime Chiffon Salad suitable as salads?

Yes, Lime Chiffon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lime Chiffon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Chiffon Salad Recipe

Name: Lime Chiffon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. graham cracker crumbs; 1 (3 oz.) pkg. lime jello; 1 c. boiling water; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1 c. whipping cream, whipped (1/2 pt.); 1 (8 oz.) can crushed pineapple (do not drain); 2 Tbsp. ReaLime reconstituted lime juice; 4 c. miniature white marshmallows; lime twists (optional)

Fresh, crisp and full of flavor — this Lime Chiffon Salad is a must-try. Made with butter, graham cracker crumbs, lime jello and boiling water. Easy ste…

This Lime Chiffon Salad relies on simple, everyday ingredients such as butter or margarine, graham cracker crumbs, (3 oz.) pkg. lime jello and boiling water. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime Chiffon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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