How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Chiffon Pie?

You need 7 ingredients. The key ingredients include: 2/3 cup boiling water, 1 (3 ounce) package lime Jell-O gelatin, 1/2 cup cold water, 1 1/2 teaspoons lime zest, and more.

Is Lime Chiffon Pie suitable as baking & desserts?

Yes, Lime Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Chiffon Pie Recipe

Name: Lime Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup boiling water; 1 (3 ounce) package lime Jell-O gelatin; 1/2 cup cold water; 1 1/2 teaspoons lime zest; 2 tablespoons lime juice; 2 cups thawed Cool Whip (I see no problem subbing whipped heavy cream here if one wanted to); 1 (6 ounce) graham cracker crust

Lime Chiffon Pie – a delicious recipe with boiling water, cold water, lime zest, lime juice, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup boiling water
1 (3 ounce) package lime Jell-O gelatin
1/2 cup cold water
1 1/2 teaspoons lime zest
2 tablespoons lime juice
2 cups thawed Cool Whip (I see no problem subbing whipped heavy cream here if one wanted to)
1 (6 ounce) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

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Lime Chiffon Pie

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