Lime Cheesecake With Almond Crust – a delicious recipe with almonds, butter, sugar, FILLING, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Crust:.
2
Pulse almonds in food processor until finely chopped.
3
Mix with the butter and sugar. Press into pan going up about 1/2 inch up the sides.
4
Bake for 10 minutes at 350 degrees.
5
Turn oven down to 300 degrees after crust is baked.
6
For Filling:.
7
Cream together the creamcheese, sugar, and lime juice.
8
Add the eggs one at a time, mixing well after each one.
9
Add the zest and cornstarch.
10
Pour mixture into crust. Bake for one hour.
11
Let cool for 10 minutes.
12
For Topping:.
13
Stir together the sour cream, sugar and lime juice.
14
Drop the topping onto cake and smooth evenly.
15
Bake for 10 minutes.
16
Cool completely then refrigerate for at least 2 hours before serving.
1932
kcal
Calories
145
g
Fat
132
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: CRUST, 7 ounces blanched almonds, 1/4 cup butter, melted, 1/4 cup sugar, and more.
Yes, Lime Cheesecake With Almond Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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