How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Cheese Salad?

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package lime gelatin, 1 cup boiling water, 1 (11 ounce) can crushed pineapple, undrained, 1 cup cream-style cottage cheese, and more.

Is Lime Cheese Salad suitable as salads?

Yes, Lime Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lime Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Cheese Salad Recipe

Name: Lime Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lime gelatin; 1 cup boiling water; 1 (11 ounce) can crushed pineapple, undrained; 1 cup cream-style cottage cheese; 1/2 cup celery, minced; 1/2 cup pecans, chopped; 1 cup cheddar cheese, shredded (optional); Topping; 1 (3 ounce) package cream cheese; 1 teaspoon lemon juice; 1 tablespoon mayonnaise

Fresh, crisp and full of flavor — this Lime Cheese Salad is a must-try. Made with lime gelatin, boiling water, pineapple and cream-style cottage cheese.…

This Lime Cheese Salad relies on simple, everyday ingredients such as boiling water, cream-style cottage cheese, celery, minced and pecans, chopped. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lime Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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