Lime Buffet Salad

Name: Lime Buffet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. lemon jello; 1 pkg. lime jello; 1 carton cottage cheese; 1 c. mayonnaise; 2 c. boiling hot water; 1 c. Eagle Brand condensed milk; 1/4 tsp. salt; 1 can crushed pineapple; chopped pecans; pieces of chopped cherry for color; 1 Tbsp. horseradish to taste

Eats Now Editorial Team · Salads

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Lime Buffet Salad – a delicious recipe with lemon jello, lime jello, cottage cheese, mayonnaise, boiling hot water, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon jello
1 pkg. lime jello
1 carton cottage cheese
1 c. mayonnaise
2 c. boiling hot water
1 c. Eagle Brand condensed milk
1/4 tsp. salt
1 can crushed pineapple
chopped pecans
pieces of chopped cherry for color
1 Tbsp. horseradish to taste

1
Mix ingredients and place in flat oblong casserole dish.
2
Cut into rectangular squares and serve on lettuce leaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 pkg. lime jello, 1 carton cottage cheese, 1 c. mayonnaise, and more.

Yes, Lime Buffet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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