Lime Angel Food Cake

1. 1

   Prepare pie filling according to directions and chill.

2. 2

   Slice cooled cake into 3 layers and spread half of the chilled filling between layers.

3. 3

   Whip the cream and fold into the remaining pie filling.

4. 4

   Spread mixture over top and sides of cake.

5. 5

   Chill at least 4 hours or overnight.

No nutritional information available.

No additional tips available.