Lime And Poppyseed Shortbread Cookies

1. 1

   Preheat the oven to 160 degrees Celsius.

2. 2

   Line a baking tray with parchment paper.

3. 3

   Pulse the butter and 50 gr. of sugar together in the food processor.

4. 4

   Add in the poppyseeds, lime zest, lime juice, and milk and mix until a semi-liquid batter forms.

5. 5

   Pulse in the flour until a ball forms.

6. 6

   Roll out the dough into a 1/2-centimeter thickness. Cut out forms using either cookie cutters or an upside down glass.

7. 7

   Place the cookies on the baking tray and pierce the tops with fork tines.

8. 8

   Sprinkle them with 1 tablespoon of sugar and bake for 10 minutes until golden on the bottoms.

* Per serving · 4 servings · Values may vary.

No additional tips available.