Lime and Pepper Potato Salad Recipe

Name: Lime and Pepper Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes, small; 2 mint sprigs, fresh; ¼ teaspoon salt, adjust to taste; 2 garlic cloves; 3 chili peppers, dried; 1 teaspoon coarse salt; ⅓ cup fresh lime juice; 1 lime, zest of; ¼ cup olive oil; 2 teaspoons Dijon mustard; ⅛ teaspoon lemon pepper; 2 teaspoons chives, chopped; ⅓ cup fresh cilantro, chopped

Servings: persons

2 lbs new potatoes, small
2 mint sprigs, fresh
¼ teaspoon salt, adjust to taste
2 garlic cloves
3 chili peppers, dried
1 teaspoon coarse salt
⅓ cup fresh lime juice
1 lime, zest of
¼ cup olive oil
2 teaspoons Dijon mustard
⅛ teaspoon lemon pepper
2 teaspoons chives, chopped
⅓ cup fresh cilantro, chopped

1
Soak chili peppers in enough boiling water to cover for 30 minutes.
2
In large pot boil potatoes, mint and 1/4 tsp salt until tender.
3
While boiling, using a mortar or potato masher, crush garlic, chilies and coarse salt until it becomes a paste.
4
Dressing: Add lime juice, zest, olive oil, mustard and lemon pepper.
5
Drain potatoes and transfer to a large bowl.
6
Pour dressing over hot potatoes and coat well.
7
Garnish with chives and cilantro leaves.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs new potatoes, small, 2 mint sprigs, fresh, ¼ teaspoon salt, adjust to taste, 2 garlic cloves, and more.

Yes, Lime and Pepper Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime and Pepper Potato Salad

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