Lime and Papaya Brulee

1. 1

   Cut the papaya in half and scoop out the black seeds with a teaspoon.

2. 2

   Remove the skin, then dice the flesh.

3. 3

   Divide the flesh between 6 (3/4 cup) ramekins and place them in a roasting pan.

4. 4

   Use a fork to mix together the egg yolks and sugar in a bowl.

5. 5

   Pour the cream into a saucepan, bring slowly almost to a boil, then gradually beat it into the egg yolk mixture.

6. 6

   Strain the custard back into the saucepan; stir in the lime zest and juice, then divide it between the dishes.

7. 7

   Pour warm water into the roasting pan to come halfway up the side of the dishes.

8. 8

   Bake the custards in a preheated oven at 350 for 20-25 minutes until they are just set with a slight softness at the center.

9. 9

   Leave the dishes to cool in the water, then lift them out and chill in the refrigerator for 3-4 hours.

10. 10

    About 25 minutes before serving, sprinkle the tops of the desserts with the sugar and caramelize with a blowtorch.

11. 11

    Leave at room temperature until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.