How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime And Guava Cake With Coconut Whipped Cream?

You need 10 ingredients. The key ingredients include: 100 tablespoons unsalted butter, 3/4 cup sugar, 1 2/3 cups self-rising flour sifted, 3 medium eggs beaten, and more.

Is Lime And Guava Cake With Coconut Whipped Cream suitable as baking & desserts?

Yes, Lime And Guava Cake With Coconut Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime And Guava Cake With Coconut Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime And Guava Cake With Coconut Whipped Cream Recipe

Name: Lime And Guava Cake With Coconut Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 tablespoons unsalted butter; 3/4 cup sugar; 1 2/3 cups self-rising flour sifted; 3 medium eggs beaten; 2 limes zested and juiced; 2 guavas peeled, deseeded and cut into thin wedges; whipped cream Coconut; 4 tablespoons coconut milk; 2 tablespoons powdered sugar sifted; 2/3 cup heavy cream lightly whipped

Lime And Guava Cake With Coconut Whipped Cream

Eats Now Editorial Team · 3112 kcal · Baking & Desserts

Lime And Guava Cake With Coconut Whipped Cream – a delicious recipe with unsalted butter, sugar, flour, eggs, guavas, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lime And Guava Cake With Coconut Whipped Cream

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