Lime And Ginger Chicken Patties Recipe

Name: Lime And Ginger Chicken Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz boneless skinless chicken breasts; 1 1/2 tbsp grated lime peel; 1 1/2 tbsp grated fresh ginger; 2 tsp ground cumin; 1 None egg white; 2 None green onions, thinly sliced; 1/4 cup flour; None None FOR THE CHILI SAUCE; 2 medium red bell peppers, quartered and seeded; 1 medium onion, finely chopped; 4 None serrano chili peppers, finely chopped; 3/4 cup canned diced tomatoes; 1 1/2 tbsp brown sugar

Servings: persons

12 oz boneless skinless chicken breasts
1 1/2 tbsp grated lime peel
1 1/2 tbsp grated fresh ginger
2 tsp ground cumin
1 None egg white
2 None green onions, thinly sliced
1/4 cup flour
None None FOR THE CHILI SAUCE
2 medium red bell peppers, quartered and seeded
1 medium onion, finely chopped
4 None serrano chili peppers, finely chopped
3/4 cup canned diced tomatoes
1 1/2 tbsp brown sugar

1
Preheat the oven to 350u00b0F.
2
Blend or process chicken until finely chopped. Add lime peel, ginger, cumin, egg and green onion; process until mixture forms a paste.
3
Using hands, shape chicken mixture into eight patties. Coat in flour; shake away excess flour.
4
Heat oiled large skillet on medium-high heat. Cook patties 2 mins each side or until browned. Place patties on baking pan. Bake 15 mins or until cooked through.
5
For the chili sauce, broil bell peppers, skin-side up, until skin blisters and blackens. Cover pepper pieces in plastic wrap or paper for 5 mins. Peel away skin then chop pieces finely. Heat oiled small saucepan on medium heat. Cook onion and chili peppers, stirring, 2 mins or until onion is soft. Stir in tomato and sugar; simmer, uncovered, 5 mins. Stir in peppers.
6
Serve chicken patties with chili sauce.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz boneless skinless chicken breasts, 1 1/2 tbsp grated lime peel, 1 1/2 tbsp grated fresh ginger, 2 tsp ground cumin, and more.

Yes, Lime And Ginger Chicken Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lime And Ginger Chicken Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions