How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Limas and Spinach?

You need 9 ingredients. The key ingredients include: 2 cups frozen lima beans, 1 tablespoon vegetable oil, 1 cup fennel, cut in strips (4 oz), ½ cup onion, chopped, and more.

Is Limas and Spinach suitable as vegetarian?

Yes, Limas and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Limas and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Limas and Spinach Recipe

Name: Limas and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen lima beans; 1 tablespoon vegetable oil; 1 cup fennel, cut in strips (4 oz); ½ cup onion, chopped; ¼ cup low sodium chicken broth; 4 cups spinach leaves, washed thoroughly; 1 tablespoon distilled vinegar; ⅛ teaspoon black pepper; 1 tablespoon raw chives

Limas and Spinach – a delicious recipe with frozen lima beans, vegetable oil, fennel, onion, chicken broth, spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups frozen lima beans
1 tablespoon vegetable oil
1 cup fennel, cut in strips (4 oz)
½ cup onion, chopped
¼ cup low sodium chicken broth
4 cups spinach leaves, washed thoroughly
1 tablespoon distilled vinegar
⅛ teaspoon black pepper
1 tablespoon raw chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Limas and Spinach

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