Lima-Cheese Casserole

1. 1

   Cook beans as directed on package.

2. 2

   Drain well.

3. 3

   In the same saucepan, fry bacon until crisp.

4. 4

   Drain on paper towels.

5. 5

   Reserve drippings.

6. 6

   In reserved bacon drippings, saute onion until tender.

7. 7

   Stir in cheese soup and sour cream.

8. 8

   Add beans and crumbled bacon.

9. 9

   Mix well.

10. 10

    Continue cooking until heated through.

11. 11

    Brown bread crumbs in butter.

12. 12

    To serve, top beans with toasted crumbs.

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