Lima Beans With Sautéed Onions

1. 1

   Cook the lima beans in boiling salted water for about 20 minutes or until they are tender, then drain. While the beans are cooking, saute the onion in 1 tablespoon of the olive oil until translucent. Add the sauteed onions to the cooked lima beans, add the remaining tablespoon of olive oil and the dill. Season to taste, with plenty of black pepper, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.