Lima Bean And Corn Casserole

Name: Lima Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1/2 c. butter; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. flour; 2 c. cooked limas; 1/4 c. Parmesan cheese; 1 small onion, chopped; 1/4 c. pimento, chopped; 2 c. whole kernel corn; 1/2 c. bread crumbs; 1 Tbsp. butter, melted

Eats Now Editorial Team · 524 kcal · General

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Lima Bean And Corn Casserole – a delicious recipe with milk, butter, salt, pepper, flour, limas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. milk
1/2 c. butter
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. flour
2 c. cooked limas
1/4 c. Parmesan cheese
1 small onion, chopped
1/4 c. pimento, chopped
2 c. whole kernel corn
1/2 c. bread crumbs
1 Tbsp. butter, melted

1
Make white sauce using first 5 ingredients.
2
Cook 3 minutes after it thickens.
3
Add remaining ingredients and top with bread crumbs, mixed with the melted butter.
4
Bake at 350u00b0 for 30 minutes.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. milk, 1/2 c. butter, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Lima Bean And Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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