Lima Bean And Corn Casserole

Name: Lima Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 1 1/2 c. milk; 1/4 c. Parmesan cheese; 1 tsp. salt; 1 tsp. pepper; 1 (2 oz.) small jar chopped pimento; 2 c. (1 pkg.) frozen or fresh lima beans; 2 c. whole kernel corn; 1/2 c. green onion tops; 2 c. dry bread crumbs; 3 to 4 Tbsp. melted butter

Eats Now Editorial Team · 1087 kcal · General

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Lima Bean And Corn Casserole – a delicious recipe with butter, flour, milk, Parmesan cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1/4 c. Parmesan cheese
1 tsp. salt
1 tsp. pepper
1 (2 oz.) small jar chopped pimento
2 c. (1 pkg.) frozen or fresh lima beans
2 c. whole kernel corn
1/2 c. green onion tops
2 c. dry bread crumbs
3 to 4 Tbsp. melted butter

1
Melt butter.
2
Add flour.
3
Remove from heat and add milk.
4
Stir well.
5
Return to heat and heat until thick.
6
Mix remaining ingredients into the sauce mixture.
7
Top with 2 cups bread crumbs and drizzle with 3 to 4 tablespoons melted butter.
8
Bake at 350u00b0 for 30 minutes.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1 1/2 c. milk, 1/4 c. Parmesan cheese, and more.

Yes, Lima Bean And Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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