Lilys Garlic Bread

1. 1

   Prepare a fire in a barbecue or preheat a broiler.

2. 2

   Cut French bread in half lengthwise.

3. 3

   Place butter and garlic in a large roasting pan and heat over the barbecue or on top of a stove until butter melts.

4. 4

   Place bread halves, cut sides down, on the barbecue grate and cook until toasted golden brown (if using a broiler, toast bread cut sides up until golden brown).

5. 5

   Lift bread off barbecue (or remove from broiler) and place face down in melted butter mixture in roasting pan; push the bread around a bit to get the butter to soak in.

6. 6

   Remove bread from butter and tear into pieces or slice to serve.

No additional tips available.