Lils Chocolate Fingers

Name: Lils Chocolate Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self raising flour; 1 cup coconut; ½ cup sugar; 1 tablespoon cocoa; ½ cup butter, melted; 1 egg; 1 cup icing sugar; 1 tablespoon cocoa; milk, just enough to bind; 14-½ cup coconut, extra

Eats Now Editorial Team · 578 kcal · General

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Lils Chocolate Fingers – a delicious recipe with flour, coconut, sugar, cocoa, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup self raising flour
1 cup coconut
½ cup sugar
1 tablespoon cocoa
½ cup butter, melted
1 egg
1 cup icing sugar
1 tablespoon cocoa
milk, just enough to bind
14-½ cup coconut, extra

1
Mix all dry ingredients add melted butter and press into a swiss roll or slab tin.
2
Bake 20 mins 180degC (350degF) oven.
3
Make a fairly stiff icing; mix all icing ingredients except coconut and spread whilst hot then sprinkle with coconut.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self raising flour, 1 cup coconut, ½ cup sugar, 1 tablespoon cocoa, and more.

Yes, Lils Chocolate Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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