Bake this irresistible Lillian'S Pecan Pie at home. Made with crust, corn syrup, sugar and eggs. Easy step-by-step instructions included.
This Lillian'S Pecan Pie relies on simple, everyday ingredients such as unbaked pie crust, dark corn syrup, sugar and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lillian'S Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026